Fruit Salsa with Cinnamon Crisps

Name: Fruit Salsa with Cinnamon Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large banana, chopped; 28 2-inchs 1/2-inch) flour tortillas; 1 teaspoons ground cinnamon, divided; 0 teaspoons ground nutmeg; 1 kiwifruit, peeled and chopped; 59 milliliters fresh lemon juice; 1 Red Delicious apple, chopped; 1 pint fresh strawberries, chopped; 59 milliliters sugar; 2 Tbsps sugar

Fruit Salsa with Cinnamon Crisps might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains roughly 65g of protein, 54g of fat, and a total of 2581 calories. This recipe serves 4. It is a pricey recipe for fans of Mexican food. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have banana, ground nutmeg, kiwifruit, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients. Stir together lemon juice, 1/4 cup sugar, nutmeg, and 1/2 teaspoon cinnamon; toss with fruit. Chill.

Ingredients you will need

Lemon Juice

Cinnamon

Nutmeg

Fruit

Sugar

Cut each tortilla into eighths. Arrange pieces on baking sheets. Lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

Equipment you will use

Baking Sheet

Combine remaining 3/4 teaspoon cinnamon and 2 tablespoons sugar.

Ingredients you will need

Cinnamon

Sugar

Sprinkle over tortilla chips.

Ingredients you will need

Tortilla Chips

Bake at 350 for 6 to 8 minutes or until lightly browned.

Equipment you will use

Oven

Serve with fruit salsa.

Ingredients you will need

Fruit

Salsa

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1large

banana, chopped 282-inchs

1/2-inch) flour tortillas 1teaspoons

ground cinnamon, divided 0teaspoons

ground nutmeg 1

kiwifruit, peeled and chopped 59milliliters

fresh lemon juice 1

Red Delicious apple, chopped 1pint

fresh strawberries, chopped 59milliliters

sugar 2Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.