Fruit Salsa and Cinnamon Chips

Name: Fruit Salsa and Cinnamon Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 10-inchs (10 inch) flour tortillas; 3 Tbsps fruit preserves, any flavor; 2 teaspoons ground cinnamon; 2 kiwis, peeled and diced; 237 milliliters SPLENDA® No Calorie Sweetener, Granulated; 227 grams raspberries; 2 Golden Delicious apples - peeled, cored and diced; 1 Tbsps SPLENDA® Brown Sugar Blend; 454 grams strawberries

The recipe Fruit Salsan and Cinnamon Chips could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 341 calories, 7g of protein, and 5g of fat per serving. This recipe serves 10. It is a good option if you're following a vegan diet. Head to the store and pick up splenda® no calorie sweetener, strawberries, golden yummy apples, and a few other things to make it today.

Instructions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Ingredients you will need

Strawberries

Brown Sugar

Raspberries

Preserves

Sweetener

Splenda

Apple

Fruit

Kiwi

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Coat one side of each flour tortilla with butter flavored cooking spray.

Ingredients you will need

Butter Flavored Cooking Spray

Flour Tortilla

Cut into wedges and arrange in a single layer on a large baking sheet.

Equipment you will use

Baking Sheet

Sprinkle wedges with desired amount of cinnamon mixture. Spray again with cooking spray.

Ingredients you will need

Cooking Spray

Cinnamon

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Serve with chilled fruit.

Ingredients you will need

Fruit

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1010-inchs

(10 inch) flour tortillas 3Tbsps

fruit preserves, any flavor 2teaspoons

ground cinnamon 2

kiwis, peeled and diced 237milliliters

SPLENDA® No Calorie Sweetener, Granulated 227grams

raspberries 2

Golden Delicious apples - peeled, cored and diced 1Tbsps

SPLENDA® Brown Sugar Blend 454grams

strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.