Fruit Salad with Ricotta Pineapple Sauce

Name: Fruit Salad with Ricotta Pineapple Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 3 apples, cored and diced; 425 grams crushed pineapple, drained; 865 grams fruit cocktail, drained; 2 nectarines, pitted and diced; 425 grams pineapple tidbits, drained; 425 grams ricotta cheese; 1 pint fresh strawberries, hulled and halved; 237 milliliters white sugar

Fruit Salad with Ricotta Pineapple Sauce is a gluten free and vegetarian recipe with 10 servings. One portion of this dish contains around 6g of protein, 6g of fat, and a total of 308 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of apples, pineapple, nectarines, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large non-metallic serving bowl, stir together the crushed pineapple, sugar, and ricotta cheese until well blended. Stir in the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Cover, and refrigerate for at least 4 hours, or overnight. The longer you refrigerate before serving, the better it will taste.

Ingredients you will need

Pineapple Tidbits