Fruit Salad with Marshmallows

Fruit Salad with Marshmallows
Need a gluten free hor d'oeuvre? Fruit Salad with Marshmallows could be a spectacular recipe to try. This recipe makes 16 servings with 150 calories, 1g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up pineapple chunks, coconut, marshmallows, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Fruit Salad with Marshmallows, Fruit Salad with Creamy Glazed Dressing {My Favorite Fruit Salad}, and Spinach Stone Fruit Salad: Summer's Best Fruit Made Dinner.

Instructions

1
In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.
Ingredients you will need
Sour CreamSour Cream
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Chardonnay, Alcoholic Drink, and White Wine are my top picks for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Pedroncelli Signature Selection Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Pedroncelli Signature Selection Chardonnay
Pedroncelli Signature Selection Chardonnay
Rich lemon, pear and honey notes in the bouquet lead to fresh flavors of apple, meyer lemon, and mango. The blend of the two Chardonnay lots adds both fruit forward qualities and toasted oak complexity. Highlighted by bright acidity, the wine finishes crisp with a long lingering finish.
DifficultyEasy
Ready In10 m.
Servings16
Health Score1
Magazine