Fruit Salad for Easter Sunday

Name: Fruit Salad for Easter Sunday
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 425 grams crushed pineapple; 1 Fuji apple, cored and chopped; 1 Granny Smith apple, chopped; 2 kiwi fruit, peeled and chopped; 473 milliliters lemon yogurt; 237 milliliters red grapes; 237 milliliters chopped fresh strawberries

Fruit Salad for Easter Sunday might be just the side dish you are searching for. This recipe serves 8. One serving contains 114 calories, 2g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is perfect for Easter. A mixture of blueberries, kiwi fruit, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a salad bowl, mix together the strawberries, blueberries, Granny Smith and Fuji apples, kiwi fruit, crushed pineapple, red grapes, and lemon yogurt until thoroughly combined. Refrigerate leftovers.

Ingredients you will need

Crushed Pineapple