Fruit Salad

Fruit Salad
Fruit Salad might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 386 calories, 6g of protein, and 10g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up cherry pie filling, whipped topping, pecans, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
In a large bowl, fold together the condensed milk and whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Sweetened Condensed MilkSweetened Condensed Milk
Equipment you will use
BowlBowl
2
Add the pie filling, pineapple, marshmallows and pecans (if desired).
Ingredients you will need
MarshmallowsMarshmallows
Pie FillingPie Filling
PineapplePineapple
PecansPecans
3
Mix well and refrigerate until chilled.

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score2
Dish TypesSalad
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