Fruit Salad

Name: Fruit Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 pint fresh blackberries; 1 cantaloupe, seeds removed and diced; 118 milliliters fresh mint leaves; 4 mediums Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation; 4 kiwi, peeled and cut into 1/4-inch thick slices; 118 milliliters orange juice; 1 medium pineapple, peeled, cored and diced medium; 1 pint fresh raspberries; 946 milliliters fresh strawberries, hulled and sliced; 1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced; 473 milliliters seedless white grapes

Fruit Salad is a gluten free and vegan side dish. One serving contains 95 calories, 2g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 24. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up granny smith apples, strawberries, sugar baby watermelon, and a few other things to make it today.

Instructions

In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples.

Ingredients you will need

Blackberries

Strawberries

Raspberries

Cantaloupe

Watermelon

Pineapple

Apple

Grapes

Kiwi

Equipment you will use

Bowl

Pour orange juice over and gently fold together,

Ingredients you will need

Orange Juice

Garnish with fresh mint leaves.

Ingredients you will need

Fresh Mint

For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.

Ingredients you will need

Melon