Fruit-Glazed Roast Chicken

Name: Fruit-Glazed Roast Chicken
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams can apricot halves, drained; 3 Tbsps brown sugar; 79 milliliters chicken broth; 3 kgs broiler/fryer chickens each); 3 Tbsps cider vinegar; 177 milliliters dried apricots; 237 milliliters pitted dried plums; 2 Tbsps golden raisins; 0 teaspoons ground ginger; 1 leave Lemon optional; 2 Tbsps lemon juice; 2 lemons, quartered; 425 grams can peach halves, drained; 907 grams cans each) pear halves, drained; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters water

Need a gluten free and dairy free main course? Fruit-Glazed Roast Chicken could be a great recipe to try. One serving contains 1013 calories, 66g of protein, and 52g of fat. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have apricot halves, golden raisins, plums, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Place four lemon quarters in body cavity of each chicken. Skewer chicken openings; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Lemon

Equipment you will use

Skewers

Place chickens, breast side up, on a rack in a large roasting pan; bake at 375° for 1-1/2 hours or until a meat thermometer reads 180°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Roasting Pan

Oven

Meanwhile, in a food processor, combine the broth, vinegar, lemon juice, apricots, brown sugar, raisins, ginger and salt. Process until smooth; set aside.

Ingredients you will need

Brown Sugar

Lemon Juice

Apricot

Raisins

Vinegar

Ginger

Broth

Salt

Equipment you will use

Food Processor

In a small saucepan, bring sugar and water to a boil over medium-high heat. Reduce heat to medium; cook, uncovered, for 7 minutes or until thickened. Meanwhile, in a large bowl, combine the pears, peaches, apricots and prunes; pour hot syrup over fruit.

Ingredients you will need

Apricot

Peach