Fruit-Filled Quesadillas

Name: Fruit-Filled Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters apricot nectar; 5 fresh apricots, halved; 2 8-inchs flour tortillas (8 inches); 1 teaspoons ground cinnamon; 473 milliliters reduced-fat vanilla ice cream; 59 milliliters fresh raspberries; 118 milliliters sliced fresh strawberries; 2 teaspoons sugar, divided

Fruit-Filled Quesadillas might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 261 calories, 7g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up vanillan ice cream, strawberries, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a nonstick skillet, cook and stir the apricots, nectar and 1 teaspoon sugar over low heat until apricots are tender, about 5 minutes. Stir in the strawberries; cover and remove from the heat.

Ingredients you will need

Strawberries

Apricot

Nectar

Sugar

Equipment you will use

Frying Pan

Combine cinnamon and remaining sugar; set aside.

Ingredients you will need

Cinnamon

Sugar

In another nonstick skillet, cook one tortilla over low heat for 1-2 minutes on each side or until golden and crisp. Spritz one side with butter-flavored spray and sprinkle with half of the cinnamon-sugar. Repeat with remaining tortilla.

Ingredients you will need

Cinnamon

Tortilla

Butter

Sugar

Equipment you will use

Frying Pan

Place a tortilla sugared side down; spread with fruit mixture. Top with remaining tortilla, sugared side up; cut into four wedges.

Ingredients you will need

Tortilla

Spread

Fruit

Serve each wedge with 1/2 cup of ice cream and 1 tablespoon of raspberries.

Ingredients you will need

Raspberries

Ice Cream

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

apricot nectar 5

fresh apricots, halved 28-inchs

flour tortillas (8 inches)1teaspoons

ground cinnamon 473milliliters

reduced-fat vanilla ice cream 59milliliters

fresh raspberries 118milliliters

sliced fresh strawberries 2teaspoons

sugar, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Maison L'Envoye Attache Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Maison L'Envoye Attache Pinot Noir

Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, silky finish.