Fruit-Filled Cupcakes

Name: Fruit-Filled Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 27
Cuisine: American
Ingredients: 2 eggs; 27 servings Red nonpareils and pink jimmies, optional; 27 servings Red food coloring, optional; 454 grams cups sour cream; 1 package strawberry cake mix (regular size); 79 milliliters strawberry preserves; 454 grams can vanilla frosting, divided

The recipe Fruit-Filled Cupcakes could satisfy your American craving in around 55 minutes. This recipe serves 27. One serving contains 161 calories, 1g of protein, and 7g of fat. If you have vanilla frosting, cream, strawberry cake mix, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the cake mix, sour cream and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.

Ingredients you will need

Sour Cream

Cake Mix

Egg

Equipment you will use

Bowl

Place 27 paper or foil liners in heart-shaped or standard muffin tins. (If using standard tins, tuck a 1/2-in. foil ball or marble between the liner and cup to form a heart shape.) Fill cups half full with batter. Using the end of a wooden spoon handle, make an indentation in the center of each; fill with 1/2 teaspoon preserves. Top with remaining batter.

Ingredients you will need

Preserves

Equipment you will use

Wooden Spoon

Muffin Tray

Aluminum Foil

Bake at 350° for 22-27 minutes or until a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

If desired, place a third of the frosting in a small bowl; tint pink with red food coloring. Frost cupcakes with white frosting; if desired, pipe edges with pink frosting. Decorate with nonpareils and jimmies if desired.

Ingredients you will need

Red Food Color