Fruit Cocktail Cake

Fruit Cocktail Cake
You can never have too many dessert recipes, so give Fruit Cocktail Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 247 calories, 3g of protein, and 1g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking soda, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail.
Ingredients you will need
Fruit CocktailFruit Cocktail
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
3
Mix until blended.
4
Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Magazine