Fruit-and-Nut Bread

Fruit-and-Nut Bread
Need a dairy free and vegetarian bread? Fruit-and-Nut Bread could be a tremendous recipe to try. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 211 calories. This recipe serves 18. From preparation to the plate, this recipe takes about 45 minutes. If you have hazelnuts, sunflower seed kernels, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place hazelnuts on a baking sheet.
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HazelnutsHazelnuts
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Baking SheetBaking Sheet
3
Bake nuts at 350 for 15 minutes, stirring once. Turn nuts out onto a towel.
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NutsNuts
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OvenOven
4
Roll up towel; rub off skins. Chop nuts.
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NutsNuts
RollRoll
Dry Seasoning RubDry Seasoning Rub
5
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine 1 cup of all-purpose flour, warm water, and yeast in a large bowl, and stir well with a whisk. Cover and let stand at room temperature 1 hour.
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All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
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WhiskWhisk
BowlBowl
7
Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Turn dough out onto a lightly floured surface. Knead dough until smooth and elastic (about 5 minutes); add enough of remaining all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Arrange grapes over dough; gently knead on a lightly floured surface 4 to 5 times or just until grapes are incorporated into dough.
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Whole Wheat FlourWhole Wheat Flour
Dried FruitDried Fruit
HazelnutsHazelnuts
GrapesGrapes
DoughDough
SugarSugar
YeastYeast
SaltSalt
EggEgg
Cooking OilCooking Oil
8
Place dough on a baking sheet coated with cooking spray. Shape into an 8-inch round loaf.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
9
Brush dough with 2 teaspoons oil.
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DoughDough
Cooking OilCooking Oil
10
Sprinkle surface of dough with sunflower kernels, gently pressing kernels into dough. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
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Sunflower KernelsSunflower Kernels
DoughDough
11
Preheat oven to 37
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OvenOven
12
Uncover dough.
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DoughDough
13
Bake at 375 for 35 minutes or until the loaf sounds hollow when tapped.
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OvenOven
14
Remove loaf from baking sheet; cool on a wire rack.
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings18
Health Score14
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