Frozen Swiss Roll Ice Cream Cake

Name: Frozen Swiss Roll Ice Cream Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters smuckers sundae syrup, chocolate syrup, for garnish (optional); 800 grams packages chocolate swiss rolls, individually wrapped, sliced in 4 (6 mini rolls in each package); 2 liters vanilla ice cream, softened

Frozen Swiss Roll Ice Cream Cake might be just the dessert you are searching for. This recipe makes 20 servings with 326 calories, 3g of protein, and 19g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. It can be enjoyed any time, but it is especially good for Summer. If you have smucker's sundae syrup, chocolate swiss rolls, vanillan ice cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

smucker's sundae syrup, chocolate syrup, for garnish (optional)800grams

packages chocolate swiss rolls, individually wrapped, sliced in 4 (6 mini rolls in each package)2liters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.