Frozen Orange Grand

Name: Frozen Orange Grand
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 10
Cuisine: Global
Ingredients: 6 egg yolks; 14 grams packages unflavored gelatin; 473 milliliters heavy whipping cream; 315 milliliters orange juice; 158 milliliters orange liqueur (such as Grand Marnier®); 59 milliliters boiling water; 473 milliliters white sugar

Frozen Orange Grand requires around 9 hours from start to finish. One serving contains 422 calories, 4g of protein, and 21g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of sugar, gelatin, water, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Mix gelatin and cold water in a bowl until softened; stir in boiling water until gelatin is dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture; add gelatin mixture and stir until smooth.

Ingredients you will need

Orange Liqueur

Orange Juice

Gelatin

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined; pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.

Ingredients you will need

Whipped Cream