Frozen Limeade Pie

Frozen Limeade Pie
Frozen Limeade Pie requires roughly 12 hours and 17 minutes from start to finish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 469 calories, 7g of protein, and 22g of fat. Head to the store and pick up lime zest, graham cracker crumbs, limeade concentrate, and a few other things to make it today. It works well as a dessert. If you like this recipe, you might also like recipes such as Frozen Coconut Limeade, Frozen Coconut Limeade, and Frozen Honeydew-Limeade Slush.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate.
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Cracker CrumbsCracker Crumbs
ButterButter
SugarSugar
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3
Bake for 7 minutes and let cool completely.
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4
In a medium bowl, add whipped topping and gently fold in condensed milk.
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Whipped ToppingWhipped Topping
Sweetened Condensed MilkSweetened Condensed Milk
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5
Add limeade and zest and gently fold to combine. Do not let the mixture become soupy.
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LimeadeLimeade
6
Pour mixture into the pie crust and freeze overnight.
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Pie CrustPie Crust
7
Garnish with candied lime peels when ready to serve.
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LimeLime

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Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
DifficultyExpert
Ready In12 hrs, 17 m.
Servings8
Health Score1
Dish TypesDessert
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