Frozen Lemon-Blueberry Sorbet

Frozen Lemon-Blueberry Sorbet
You can never have too many dessert recipes, so give Frozen Lemon-Blueberry Sorbet a try. This recipe serves 15. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 48 calories. A mixture of blueberries, env. knox gelatine, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Sprinkle gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
GelatinGelatin
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Place blueberries and sugar in blender container.
Ingredients you will need
BlueberriesBlueberries
SugarSugar
Equipment you will use
BlenderBlender
3
Add gelatine mixture; cover. Blend until pureed.
Ingredients you will need
GelatinGelatin
4
Add ice cubes; cover. Blend on high speed until smooth and frosty.
Ingredients you will need
Ice CubesIce Cubes
5
Serve immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.
Ingredients you will need
SorbetSorbet
DifficultyExpert
Ready In4 hrs, 15 m.
Servings15
Health Score0
Magazine