Frozen Fruit Pops

Frozen Fruit Pops
One serving contains 44 calories, 2g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up bananas, lemon juice, raspberry yogurt, and a few other things to make it today.

Instructions

1
In a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. Stir if necessary.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
YogurtYogurt
Equipment you will use
BlenderBlender
2
Fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. Freeze.
Ingredients you will need
YogurtYogurt

Equipment

DifficultyEasy
Ready In15 m.
Servings12
Health Score2
Magazine