Frozen Cranberry Velvet Pie

Name: Frozen Cranberry Velvet Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 237 milliliters heavy whipping cream; 1 pie shell (9 inches), baked; 59 milliliters sugar; 1 teaspoons vanilla extract; 454 grams can whole cranberry sauce

Frozen Cranberry Velvet Pie

Frozen Cranberry Velvet Pie might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 330 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of vanillan extract, cranberry sauce, pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Frozen Red Velvet German Chocolate Deep Dish Pie, Frozen Cranberry Pie, and Frozen Cranberry-Cream Pie.

Instructions

In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff.

Ingredients you will need

Whipping Cream

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce.

Ingredients you will need

Cranberry Sauce

Cream Cheese

Spoon into pie crust; freeze until firm, at least 4 hours.

Ingredients you will need

Pie Crust

Remove from freezer 10 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 237milliliters

heavy whipping cream 1

pie shell (9 inches), baked 59milliliters

sugar 1teaspoons

vanilla extract 454grams

can whole cranberry sauce

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.