Frozen Cranberry Pie

Name: Frozen Cranberry Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters crushed chocolate wafers (about 9 wafers); 16 fresh or frozen cranberries, thawed; 1 liters reduced-fat vanilla ice cream, softened; 1 teaspoons grated orange peel; 8 orange peel strips; 4 drops red food coloring, optional; 2 Tbsps sugar; 237 milliliters whole-berry cranberry sauce

Frozen Cranberry Pie is a dessert that serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 315 calories, 6g of protein, and 7g of fat. Head to the store and pick up sugar, orange peel, vanillan ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Frozen Cranberry-Cream Pie, Frozen Cranberry Pie with Candied Almonds, and Frozen Cranberry Salad are very similar to this recipe.

Instructions

In a bowl, whisk cranberry sauce and orange peel until blended. Fold in ice cream and food coloring if desired. Cover and freeze for 15 minutes.

Ingredients you will need

Cranberry Sauce

Food Color

Orange Zest

Ice Cream

Equipment you will use

Whisk

Bowl

Meanwhile, sprinkle crushed wafers in a 9-in. pie plate coated with cooking spray. Freeze for 10 minutes. Spoon ice cream mixture into pie plate. Cover and freeze 4 hours or until firm. Toss cranberries and orange peel in sugar.

Ingredients you will need

Cooking Spray

Cranberries

Orange Zest

Ice Cream

Wafer Cookies

Sugar

Remove pie from freezer 10-15 minutes before cutting.

Garnish with sugared cranberries and orange peel.

Ingredients you will need

Cranberries

Orange Zest

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

crushed chocolate wafers (about 9 wafers)16

fresh or frozen cranberries, thawed 1liters

reduced-fat vanilla ice cream, softened 1teaspoons

grated orange peel 8

orange peel strips 4drops

red food coloring, optional 2Tbsps

sugar 237milliliters

whole-berry cranberry sauce

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.