Frozen Chocolate Cheesecake Tart
One serving contains 503 calories, 5g of protein, and 35g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have butter, vanillan extract, chocolate cream-filled sandwich cookies, and From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
In a small bowl, combine cookie crumbs and butter. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with a removable bottom. Cover and freeze for at least 1 hour.
In a large bowl, beat cream cheese and sugar until smooth. Beat in the vanilla chips, cream, and vanilla until well combined. Stir in chocolate chips; pour over crust. Cover and freeze for 8 hours or overnight.
Uncover and refrigerate 3-4 hours before serving.
Garnish with chocolate curls if desired. Refrigerate leftovers.