Frozen Butterfinger Pie

Name: Frozen Butterfinger Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 60 grams chocolate-covered crispy peanut-buttery candy bar (such as Butterfinger), chopped; 3 Tbsps light-colored corn syrup; 3 Tbsps creamy peanut butter; 1 large egg white; 1 Tbsp fat-free milk; 946 milliliters vanilla fat-free frozen yogurt; 40 chocolate graham crackers (10 full cookie sheets); 2 Tbsps butter or stick margarine, melted

This recipe serves 9. One serving contains 460 calories, 12g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of chocolate-covered peanut-buttery candy bar, chocolate graham crackers, stick margarine, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Place graham crackers in a food processor; pulse until crumbly.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Butter

Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Freeze 15 minutes.

Equipment you will use

Wire Rack

Oven

Remove yogurt from freezer, and let stand at room temperature for 15 minutes to soften. Spoon half of yogurt into prepared crust.

Ingredients you will need

Yogurt

Crust

Combine the corn syrup, peanut butter, and milk in a small bowl, stirring until smooth.

Ingredients you will need

Peanut Butter

Corn Syrup

Milk

Equipment you will use

Bowl

Drizzle half of the peanut butter mixture over the yogurt in crust.

Ingredients you will need

Peanut Butter

Yogurt

Crust

Sprinkle with half of chopped candy bar. Repeat the procedure with remaining yogurt, peanut butter mixture, and candy bar. Cover with plastic wrap, and freeze for 3 hours or until firm.

Ingredients you will need

Peanut Butter

Candy Bar

Yogurt

Wrap