Frozen Brownie Sundaes

Frozen Brownie Sundaes
You can never have too many American recipes, so give Frozen Brownie Sundaes a try. This recipe serves 12. This dessert has 731 calories, 7g of protein, and 28g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have water, caramel ice cream, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 7 hours and 30 minutes.

Instructions

1
Watch how to make this recipe.
2
Brownie layer: Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Spray an 8 by 8-inch glass baking pan with vegetable oil cooking spray. Line the pan with parchment paper, allowing 2 inches of paper to overhang the sides. Set aside. Spray the parchment paper with vegetable oil cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Glass Baking PanGlass Baking Pan
Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
3
In a large bowl mix together the water, oil and egg.
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WaterWater
EggEgg
Cooking OilCooking Oil
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BowlBowl
4
Add the brownie mix and stir until blended. Stir in the chocolate chips and candy bar pieces.
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Chocolate ChipsChocolate Chips
Brownie MixBrownie Mix
Candy BarCandy Bar
5
Transfer the batter to the prepared baking pan.
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Baking PanBaking Pan
6
Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 20 to 25 minutes.
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ToothpicksToothpicks
OvenOven
7
Remove the pan from the oven and cool the brownie layer completely in the pan, about 1 1/2 hours.
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OvenOven
Frying PanFrying Pan
8
Ice cream layer: Using a spatula, spread the softened ice cream on top of the brownie layer and freeze until firm, about 4 hours or overnight.
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Ice CreamIce Cream
SpreadSpread
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SpatulaSpatula
9
Chocolate layer: In a small saucepan, heat the cream over medium-low heat until hot but not boiling.
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ChocolateChocolate
CreamCream
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Sauce PanSauce Pan
10
Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Using a spatula, spread the chocolate mixture over the ice cream layer. Freeze for at least 1 hour or until ready to serve.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
Ice CreamIce Cream
SpreadSpread
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SpatulaSpatula
Frying PanFrying Pan
1
Put the strawberries, sugar and lemon juice in a blender and blend until smooth.
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StrawberriesStrawberries
Lemon JuiceLemon Juice
SugarSugar
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BlenderBlender
1
Remove the layers from the pan and peel away the parchment paper.
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Baking PaperBaking Paper
Frying PanFrying Pan
2
Cut the layers into squares and drizzle with the strawberry sauce.
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Strawberry SauceStrawberry Sauce
DifficultyExpert
Ready In7 hrs, 30 m.
Servings12
Health Score1
CuisinesAmerican
Dish TypesSide Dish
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