Frozen Beergaritas

Name: Frozen Beergaritas
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Kosher salt; 118 milliliters fresh lime juice (from about 5 limes), plus wedges for garnish; 118 milliliters fresh orange juice (from 1 orange); 680 grams Mexican pilsner, well chilled; 79 milliliters sugar; 177 milliliters silver tequila

This recipe makes 4 servings with 493 calories, 6g of protein, and 27g of fat each. If $4.06 per serving falls in your budget, Frozen Beergaritas might be an awesome gluten free and vegetarian recipe to try. A mixture of sugar, lime juice, mexican pilsner, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 5 hours and 15 minutes.

Instructions

Stir together the tequila, lime juice, orange juice and sugar until the sugar dissolves.

Ingredients you will need

Orange Juice

Lime Juice

Tequila

Sugar

Pour the mixture into a baking dish and freeze until hard, about 5 hours. Scrape the mixture with a fork to break it into small ice crystals.

Ingredients you will need

Ice

Equipment you will use

Baking Pan

Spread 2 tablespoons salt on a small plate. Moisten the rims of 4 large martini glasses with a lime wedge and invert onto the salt. Distribute the frozen margarita among the glasses, and then top each with half a beer.

Ingredients you will need

Martini