Frosty Chocolate Mousse

Name: Frosty Chocolate Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 118 milliliters sifted baking cocoa; 237 milliliters heavy whipping cream; 1 teaspoons rum extract; 118 milliliters sugar; 1 teaspoons vanilla extract

The recipe Frosty Chocolate Mousse could satisfy your Creole craving in around 10 minutes. One serving contains 328 calories, 3g of protein, and 23g of fat. For 68 cents per serving, you get a dessert that serves 4. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up vanillan extract, heavy whipping cream, rum extract, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving.

Ingredients you will need

Mounds Bar

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

118milliliters

sifted baking cocoa 237milliliters

heavy whipping cream 1teaspoons

rum extract 118milliliters

sugar 1teaspoons

vanilla extract

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Doelas Rias Baixas Albarino with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Doelas Rias Baixas Albarino

Crisp, clean and fresh! Aromatic fruit underpinned by a well balanced acidity. The palate offers notes of citrus and stone fruit, herbs and a pleasant mineral touch on the finish. Complex, refreshing and built for food.