Frosting-Stuffed Strawberries
You can never have too many side dish recipes, so give Frosting-Stuffed Strawberries a try. This recipe serves 6. One serving contains 329 calories, 1g of protein, and 14g of fat. A mixture of bar milk chocolate candy, betty whipped fluffy frosting, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Cut tip off bottom of each strawberry so it can stand.
Place sprinkles in small bowl.
Fill each strawberry generously with frosting; dip frosted top into sprinkles. Insert chocolate piece into frosting.
Serve immediately or refrigerate until serving time.