Frosted Strawberries

Frosted Strawberries
Frosted Strawberries might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 126 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have cream cheese frosting, roasted peanuts, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Wash and pat dry the strawberries with paper towels, leaving the green caps and stems intact.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
Paper TowelsPaper Towels
2
Line a baking sheet with parchment or waxed paper, and set aside.
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Baking SheetBaking Sheet
3
Place the finely chopped peanuts in a bowl, and set aside.
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PeanutsPeanuts
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BowlBowl
4
Heat the frosting in the microwave until warm and melted, 20 to 40 seconds. Hold each strawberry by the green top, and dip it straight down into the warm frosting, coating about 3/4 of the berry.
Ingredients you will need
StrawberriesStrawberries
FrostingFrosting
BerriesBerries
DipDip
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MicrowaveMicrowave
5
Gently roll the dipped strawberry in chopped peanuts, and place on the lined baking sheet to set up.
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StrawberriesStrawberries
PeanutsPeanuts
RollRoll
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Baking SheetBaking Sheet
6
Serve as soon as they have set.
DifficultyHard
Ready In35 m.
Servings24
Health Score3
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