Frosted Strawberries
Frosted Strawberries might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 126 calories, 2g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. If you have cream cheese frosting, roasted peanuts, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Wash and pat dry the strawberries with paper towels, leaving the green caps and stems intact.
Line a baking sheet with parchment or waxed paper, and set aside.
Place the finely chopped peanuts in a bowl, and set aside.
Heat the frosting in the microwave until warm and melted, 20 to 40 seconds. Hold each strawberry by the green top, and dip it straight down into the warm frosting, coating about 3/4 of the berry.
Gently roll the dipped strawberry in chopped peanuts, and place on the lined baking sheet to set up.
Serve as soon as they have set.