Frosted Ruby Punch

Frosted Ruby Punch
The recipe Frosted Ruby Punch can be made in approximately 5 minutes. Watching your figure? This gluten free and dairy free recipe has 437 calories, 2g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cranberry juice, ginger ale, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive beverage. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, take a look at these similar recipes: Ruby's Bones, Ruby Sangria, and Ruby Slaw.

Instructions

1
Pour cranberry juice into a 5-cup ring mold. Freeze over night.
Ingredients you will need
Cranberry JuiceCranberry Juice
2
In a punch bowl, combine the sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale.
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Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Ginger AleGinger Ale
PunchPunch
SugarSugar
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BowlBowl
3
Remove ice ring from mold; float in punch.
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PunchPunch
IceIce
4
Place scoops of sherbet around ring.
Ingredients you will need
SherbetSherbet

Equipment

DifficultyEasy
Ready In5 m.
Servings8
Health Score2
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