Frosted Ruby Punch
The recipe Frosted Ruby Punch can be made in approximately 5 minutes. Watching your figure? This gluten free and dairy free recipe has 437 calories, 2g of protein, and 3g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cranberry juice, ginger ale, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive beverage. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, take a look at these similar recipes: Ruby's Bones, Ruby Sangria, and Ruby Slaw.
Instructions
Pour cranberry juice into a 5-cup ring mold. Freeze over night.
In a punch bowl, combine the sugar, lemon juice and orange juice until sugar is dissolved; stir in the ginger ale.
Remove ice ring from mold; float in punch.
Place scoops of sherbet around ring.