Frosted Raisin Nut Cookies

Name: Frosted Raisin Nut Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 39
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters packed brown sugar; 2 Tbsps butter; 473 milliliters confectioners sugar; 2 eggs; 710 milliliters all-purpose flour; 6 Tbsps heavy whipping cream, divided; 237 milliliters raisins; 0 teaspoons salt; 237 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters boiling water

Need a vegetarian dessert? Frosted Raisin Nut Cookies could be an amazing recipe to try. This recipe serves 39. One serving contains 168 calories, 2g of protein, and 8g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of walnuts, salt, shortening, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place raisins in a bowl.

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Raisins

Equipment you will use

Bowl

Add boiling water; let stand for 5 minutes.

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Water

Drain, reserving 1/4 cup liquid; set the raisins and liquid aside.

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Raisins

In a large bowl, cream shortening and sugar until light and fluffy.

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Shortening

Cream

Sugar

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Bowl

Add eggs one at a time, beating well after each addition. Beat in vanilla.

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Vanilla

Egg

Combine the flour, baking soda and salt; add to the creamed mixture alternately with reserved liquid, beating well after each addition. Stir in walnuts and raisins.

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Baking Soda