Frosted Peanut Butter Fingers
Frosted Peanut Butter Fingers might be just the condiment you are searching for. One serving contains 246 calories, 5g of protein, and 10g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up egg, baking soda, quick-cooking oats, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla.
Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes.
Spread with remaining peanut butter. Cool completely.
In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency.
Spread over peanut butter.