Frosted Peanut Butter Fingers

Frosted Peanut Butter Fingers
Frosted Peanut Butter Fingers might be just the condiment you are searching for. One serving contains 246 calories, 5g of protein, and 10g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up egg, baking soda, quick-cooking oats, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CreamCream
EggEgg
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BowlBowl
2
Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
3
Spread into a greased 15-in. x 10-in. x 1-in. baking pan.
Ingredients you will need
SpreadSpread
Equipment you will use
Baking PanBaking Pan
4
Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes.
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Wire RackWire Rack
OvenOven
5
Spread with remaining peanut butter. Cool completely.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
6
In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
MilkMilk
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BowlBowl
7
Spread over peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
8
Cut into bars.
DifficultyExpert
Ready In40 m.
Servings36
Health Score1
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