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Frosted Mocha Cake

Frosted Mocha Cake
You can never have too many dessert recipes, so give Frosted Mocha Cake a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 153 calories. Head to the store and pick up flour, sugar, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee.
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CoffeeCoffee
MilkMilk
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BowlBowl
2
Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
EggEgg
3
Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
In a small bowl, dissolve coffee granules in hot water. Stir in vanilla.
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Instant CoffeeInstant Coffee
VanillaVanilla
WaterWater
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BowlBowl
6
Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.
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Whipped ToppingWhipped Topping
CoffeeCoffee
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BowlBowl
DifficultyExpert
Ready In50 m.
Servings24
Health Score0
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