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Frosted Fudge Brownies

Frosted Fudge Brownies
The recipe Frosted Fudge Brownies could satisfy your American craving in around 35 minutes. One serving contains 164 calories, 2g of protein, and 4g of fat. This vegetarian recipe serves 24. Not a lot of people really liked this dessert. A mixture of baking cocoa, flour, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a saucepan, melt butter.
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ButterButter
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Sauce PanSauce Pan
2
Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended.
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Cocoa PowderCocoa Powder
SugarSugar
EggEgg
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BowlBowl
3
Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.
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Baking PowderBaking Powder
ChocolateChocolate
VanillaVanilla
All Purpose FlourAll Purpose Flour
SaltSalt
EggEgg
4
Spread into a greased 13-in. x 9-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
5
Bake at 350° for 25-28 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in cocoa and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
FrostingFrosting
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
CreamCream
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BowlBowl
7
Add enough milk until the frosting achieves spreading consistency.
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FrostingFrosting
MilkMilk
8
Spread over brownies.
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SpreadSpread
9
Cut into bars.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
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