Frosted Butter Cutouts

Frosted Butter Cutouts
You can never have too many hor d'oeuvre recipes, so give Frosted Butter Cutouts a try. One serving contains 121 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 33. Head to the store and pick up vanillan extract, egg, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll
4
Cut with a 2-1/2-in. cookie cutters.
Ingredients you will need
CookiesCookies
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Cookie CutterCookie Cutter
5
Place 1 in. apart on greased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
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OvenOven
7
For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
Pudding MixPudding Mix
FrostingFrosting
CookiesCookies
VanillaVanilla
ButterButter
CreamCream
MilkMilk
Equipment you will use
BowlBowl
DifficultyExpert
Ready In1 h, 10 m.
Servings33
Health Score0
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