Frosted Butter Cutouts
You can never have too many hor d'oeuvre recipes, so give Frosted Butter Cutouts a try. One serving contains 121 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 33. Head to the store and pick up vanillan extract, egg, cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a large bowl, cream butter and sugar. Beat in egg, sour cream and vanilla.
Combine flour, baking soda and salt; gradually add to creamed mixture. Cover and chill for 1 hour or until easy to handle.
On a work surface that has been sprinkled heavily with confectioners' sugar, roll out dough to 1/8-in. thickness.
Cut with a 2-1/2-in. cookie cutters.
Place 1 in. apart on greased baking sheets.
Bake at 375° for 8-10 minutes or until lightly browned. Immediately remove to wire racks to cool.
For frosting, combine milk and pudding mix until smooth; set aside. In a large bowl, cream butter. Beat in pudding mixture. Gradually add confectioners' sugar, vanilla and food coloring if desired; beat on high speed until light and fluffy. Frost cookies.