Frosted Anise Sugar Cookies

Name: Frosted Anise Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 84
Cuisine: Global
Ingredients: 1 teaspoons anise extract; 4 teaspoons baking powder; 4 teaspoons butter, softened; 84 servings Colored sprinkles, optional; 710 milliliters confectioners sugar; 6 eggs; 710 milliliters all-purpose flour; 237 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters whole milk

You can never have too many dessert recipes, so give Frosted Anise Sugar Cookies a try. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 91 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 84. It is perfect for Christmas. A mixture of vanillan extract, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.

Ingredients you will need

Baking Powder

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Whisk

Bowl

Oven

Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake 8-10 minutes or until light brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool completely.

For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles.

Ingredients you will need

Powdered Sugar