Frog Eye Salad

Name: Frog Eye Salad
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 1
Cuisine: Global
Ingredients: 315 milliliters acini di pepe pasta (uncooked); 227 grams crushed pineapple , drained; 118 milliliters flaked coconut; 99 grams package instant vanilla pudding (I use regular, not sugar-free) or 1 (1 1/2 oz) box sugar free vanilla pudding (I use regular, not sugar-free); 680 grams mandarin orange sections , drained; 710 milliliters mini marshmallows; 414 milliliters milk; 567 grams pineapple chunks , drained (reserving 1/4 cup juice); 59 milliliters sugar

Frog Eye Salad might be a good recipe to expand your main course repertoire. This recipe serves 1. One portion of this dish contains about 57g of protein, 35g of fat, and a total of 3324 calories. If you have instant vanilla pudding ) box vanilla pudding, pineapple, coconut, and a few other ingredients on hand, you can make it. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes around 26 minutes.