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Fritto Misto Po'boys

Fritto Misto Po'boys
You can never have too many main course recipes, so give Fritto Misto Po'boys a try. Watching your figure? This dairy free and pescatarian recipe has 407 calories, 24g of protein, and 18g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable oil, cajun coleslaw, creole seasoning, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Peel shrimp; devein, if desired.
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ShrimpShrimp
2
Sprinkle with 1 tsp. Creole seasoning.
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Creole SeasoningCreole Seasoning
3
Pat peppers dry with paper towels.
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PeppersPeppers
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Paper TowelsPaper Towels
4
Whisk together tempura batter mix, next 3 ingredients, and remaining 2 tsp. Creole seasoning in a large bowl; let stand 5 minutes.
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Tempura Batter MixTempura Batter Mix
Creole SeasoningCreole Seasoning
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BowlBowl
5
Meanwhile, pour oil to depth of 3 inches into a Dutch oven; heat over medium-high heat to 35
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
6
Dip shrimp and peppers into batter. Shake off excess. Fry, in batches, 2 to 3 minutes or until golden.
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PeppersPeppers
ShrimpShrimp
DipDip
7
Drain on a wire rack over paper towels.
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Wire RackWire Rack
8
Spoon Cajun Coleslaw onto rolls.
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RollRoll
9
Layer with tomato slices, shrimp, and peppers.
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Tomato SlicesTomato Slices
PeppersPeppers
ShrimpShrimp
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
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