Frittata with Love
Frittata with Love might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 432 calories, 26g of protein, and 30g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have milk, parmesan, goat cheese, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
In a large bowl, whisk the eggs and milk until frothy.
In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions.
Saute until the onions are golden in color. Then add the egg mixture and some salt and pepper.
Let sit for a few minutes, and then add the cheeses and place in the oven. Broil the frittata until golden brown on top and cooked through.
Garnish with the diced tomatoes placed in a heart shape on top of the frittata.