Frittata Primavera
Frittata Primavera
Frittata Primavera might be just the main course you are searching for. One serving contains 264 calories, 18g of protein, and 17g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have milk ricotta cheese, eggs, ham, and a few other ingredients on hand, you can make it. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. com.
Ingredients
340grams
cooked asparagus, cut into 1/2 inch pieces, reserve tips3Tbsps
butter237milliliters
diced ham (optional)12larges
eggs, beaten355milliliters
half-and-half cream (fat free works great)237milliliters![white mushroom, sliced]()
white mushroom, sliced237milliliters
chopped onion118milliliters
grated parmesan cheese118milliliters
chopped parsley237milliliters
potato, peeled and diced12servings![salt and pepper]()
salt and pepper591milliliters![mozzarella cheese, shredded]()
mozzarella cheese, shredded237milliliters![whole milk ricotta cheese]()
whole milk ricotta cheese
cooked asparagus, cut into 1/2 inch pieces, reserve tips3Tbspsbutter237millilitersdiced ham (optional)12largeseggs, beaten355millilitershalf-and-half cream (fat free works great)237milliliters
white mushroom, sliced237milliliterschopped onion118millilitersgrated parmesan cheese118milliliterschopped parsley237milliliterspotato, peeled and diced12servings
salt and pepper591milliliters
mozzarella cheese, shredded237milliliters
whole milk ricotta cheeseDifficultyExpert
Ready In1 h, 30 m.
Servings12
Health Score7
DietsGluten Free
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