Fritelle di Carciofi: Fried Artichokes

Name: Fritelle di Carciofi: Fried Artichokes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 baby artichokes; 54 milliliters bread crumbs; 9 eggs, beaten; 31 grams flour; 4 Tbsps extra-virgin olive oil; 2 Tbsps Pecorino Romano, freshly grated; 113 grams ricotta salata, in one piece

The recipe Fritelle di Carciofi: Fried Artichokes can be made in around 30 minutes. One portion of this dish contains roughly 24g of protein, 29g of fat, and a total of 463 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of ricotta salata, bread crumbs, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Trim the tough outer leaves of the artichoke and slice into 1/8-inch slices.

Ingredients you will need

Artichoke

Place the artichokes immediately into a large mixing bowl and add the eggs, bread crumbs, flour and grated cheese and stir to mix.

Ingredients you will need

Breadcrumbs

Artichoke

Cheese

All Purpose Flour

Egg

Equipment you will use

Mixing Bowl

In a 10 to 12-inch, non-stick saute pan, heat the oil until smoking. Drop the artichoke mixture by the tablespoonful into the hot pan, forming little cakes, and cook until golden brown on both sides.

Ingredients you will need

Artichoke

Cooking Oil