Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)

Name: Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Aceto balsamico tradizionale di Modena, for drizzling; 59 milliliters bread crumbs, toasted; 4 fresh eggs; 118 milliliters extra-virgin olive oil; 237 milliliters freshly grated Parmigiano-Reggiano; 4 servings Salt and pepper; 4 larges scallions, finely sliced

Fritatan al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) might be just the main course you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 444 calories, 16g of protein, and 38g of fat. A mixture of salt and pepper, bread crumbs, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Break the eggs into a large bowl and whisk vigorously with a whisk. Fold in the scallions, bread crumbs, and cheese.

Ingredients you will need

Breadcrumbs

Green Onions

Cheese

Egg

Equipment you will use

Whisk

Bowl

In an 8-inch, cast iron skillet, heat the olive oil over high heat. Swirl the pan to coat the sides with oil and pour in the egg mixture. Cook over medium-high heat until the frittata is set.

Ingredients you will need

Olive Oil