Frilly Lettuce Salad On A Bed Of Beets With Lemon-walnut Vinaig

Name: Frilly Lettuce Salad On A Bed Of Beets With Lemon-walnut Vinaig
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters torn frisée, washed and dried; 28 grams fresh goat cheese, crumbled into small pieces; 2 Tbs Lemon Walnut Vinaigrette ; more if desired; 177 milliliters (about 1/4 head) thinly sliced radicchio; 59 milliliters toasted walnuts, roughly chopped into small but not fine pieces; 237 milliliters tender watercress sprigs, washed and-dried

Frilly Lettuce Salad On A Bed Of Beets With Lemon-walnut Vinaig might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 77 calories, 3g of protein, and 6g of fat per serving. If you have torn frisée, goat cheese, tender watercress sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.