Fried Sardines

Fried Sardines
Fried Sardines is a dairy free and pescatarian recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 228 calories. Head to the store and pick up flour, sardines, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat the oil in a shallow pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
Ingredients you will need
Salt And PepperSalt And Pepper
SardinesSardines
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
3
Turn the sardines over with tongs and fry on the other side.
Ingredients you will need
SardinesSardines
Equipment you will use
TongsTongs
4
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
5
Garnish with chopped parsley and serve immediately with lemon wedges.
Ingredients you will need
Lemon WedgeLemon Wedge
ParsleyParsley
DifficultyEasy
Ready In15 m.
Servings2
Health Score16
Magazine