Fried Sardines
Fried Sardines is a dairy free and pescatarian recipe with 2 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 228 calories. Head to the store and pick up flour, sardines, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Heat the oil in a shallow pan.
Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
Turn the sardines over with tongs and fry on the other side.
Garnish with chopped parsley and serve immediately with lemon wedges.