Fried Pork Tenderloin Sandwich (A Midwest Favorite)

Name: Fried Pork Tenderloin Sandwich (A Midwest Favorite)
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w); 4 hamburger buns; 4 servings oil (for frying); 1 pork tenderloin (cut into 3/4 inch slices); 4 servings saltine crackers, made into meal (use a blender or processor); 237 milliliters water

Fried Pork Tenderloin Sandwich ( From preparation to the plate, this recipe takes about 23 minutes. Head to the store and pick up saltine crackers, hamburger buns, oil, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

1Tbsp

bouillon (i use maggi brand chicken & tomato but any brand or flavor will do. three of the cube variety work w)4

hamburger buns 4servings

oil (for frying)1

pork tenderloin (cut into 3/4 inch slices)4servings

saltine crackers, made into meal (use a blender or processor)237milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Menage a Trois Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.