Fried Onion Rings with Chili Sauce
Fried Onion Rings with Chili Sauce is This recipe from Foodnetwork requires onions, chili powder, chili sauce, and mayonnaise. It will be a hit at your The Super Bowl event. It works best as a hor d'oeuvre, and is done in about 10 minutes. It is an inexpensive recipe for fans of American food.
Instructions
Preheat oil to 360 degrees F.
To make the chili sauce, combine the mayonnaise, chili sauce, chili powder, and cayenne in a small bowl and stir well. Cover and chill until serving time.
Slice the onions into very thin rings and separate the rings.
Spread them out and sprinkle with seasoned salt.
Place the flour in a re-sealable plastic bag.
Put the onion rings, in batches, in the bag, close tightly, and shake until the onion rings are coated.
Pour the oil into a Dutch oven. Fry the onion rings in batches for 3 to 4 minutes, until they are brown and crispy.
Remove with tongs and drain on paper towels.
Taste and season with salt, if necessary.
Recommended wine: Sparkling Wine, Sparkling Rose
Onion Rings can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon Imperial (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 600 dollars per bottle.
Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)
The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.