Fried Okra With Crispy Parmesan Coating

Name: Fried Okra With Crispy Parmesan Coating
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 1
Cuisine: Global
Ingredients: 1 egg; 1 serving oil (for frying); 237 milliliters sliced fresh okra (slices are about 1/4-inch thick); 118 milliliters grated parmesan cheese; 1 serving salt and pepper

Need a gluten free side dish? Fried Okra With Crispy Parmesan Coating could be a great recipe to try. This recipe makes 1 servings with 304 calories, 25g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of parmesan cheese, oil, okra, and a handful of other ingredients are all it takes to make this recipe so tasty.