Fried Ice Cream

Name: Fried Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 177 milliliters crushed frosted cornflakes; 0 teaspoons ground cinnamon; 59 milliliters heavy whipping cream, divided; 2 servings Oil for deep-fat frying; 0 teaspoons vanilla extract, divided; 237 milliliters vanilla ice cream; 2 servings Whipped cream

Fried Ice Cream requires approximately 20 minutes from start to finish. This recipe makes 2 servings with 416 calories, 4g of protein, and 33g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of frosted cornflakes, ground cinnamon, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. If you like this recipe, take a look at these similar recipes: Fried Ice Cream, Fried Ice Cream, and Fried Ice Cream.

Instructions

Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm. In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon. Dip scoops into cream mixture; roll in cornflakes. Set aside remaining cornflakes. Cover and freeze for 1 hour or until firm.

Ingredients you will need

Corn Flakes

Ice Cream

Cinnamon

Vanilla

Cream

Roll

Dip

Equipment you will use

Ice Cream Scoop

Whisk

Bowl

In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.

Ingredients you will need

Vanilla

Cereal

Cream

Roll

Dip

Equipment you will use

Whisk

Bowl

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry each ice cream ball for 12-15 seconds or until golden.

Ingredients you will need

Ice Cream

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Serve immediately with whipped cream.

Ingredients you will need

Whipped Cream

Equipment

Ingredients

Servings:

177milliliters

crushed frosted cornflakes 0teaspoons

ground cinnamon 59milliliters

heavy whipping cream, divided 2servings

Oil for deep-fat frying 0teaspoons

vanilla extract, divided 237milliliters

vanilla ice cream 2servings

Whipped cream

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "