Fried Guacamole

Name: Fried Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 ripe avocado; 1 serving canola oil for frying; 1 serving a bit of chopped cilantro if youre feeling it; 1 serving salt and coarse ground black pepper to taste; 1 egg, beaten; 2 Tbsps finely diced jalapeno (deseeded to remove some of the spice); 1 juice of lime; 1 strip thin scallion green; 3 Tbsps diced scallions (the white part is great) or diced red onion; 1 serving wonton wrappers

Fried Guacamole is a dairy free hor d'oeuvre. One serving contains 422 calories, 10g of protein, and 35g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of wonton wrappers, canolan oil, a bit of cilantro if you're feeling it, and a handful of other ingredients are all it takes to make this recipe so tasty. Several people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

ripe avocado 1serving

canola oil for frying 1serving

a bit of chopped cilantro if you're feeling it 1serving

salt and coarse ground black pepper to taste 1

egg, beaten 2Tbsps

finely diced jalapeno (deseeded to remove some of the spice)1

juice of lime 1strip

thin scallion green 3Tbsps

diced scallions (the white part is great) or diced red onion 1serving

wonton wrappers

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.