Fried Grouper and Creamy Coleslaw Sandwich

Fried Grouper and Creamy Coleslaw Sandwich
You can never have too many main course recipes, so give Fried Grouper and Creamy Coleslaw Sandwich It is a good option if you're following a pescatarian diet. A mixture of grouper fillets, canolan oil, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine first 4 ingredients in a large shallow dish. Set aside.
2
Sprinkle fillets with salt and pepper. Dredge grouper in flour mixture; dip in buttermilk, and dredge in flour mixture again.
Ingredients you will need
Salt And PepperSalt And Pepper
ButtermilkButtermilk
GrouperGrouper
All Purpose FlourAll Purpose Flour
DipDip
3
Pour oil to a depth of 3 inches in a Dutch oven; heat to 35
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
4
Fry fish 5 to 6 minutes or until golden; drain on paper towels.
Ingredients you will need
FishFish
Equipment you will use
Paper TowelsPaper Towels
5
Serve on rolls with Creamy Coleslaw.
Ingredients you will need
RollRoll

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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