Fried Green Tomatoes With Ravigote Sauce
Fried Green Tomatoes With Ravigote Sauce is a vegetarian side dish. This recipe makes 8 servings with 440 calories, 5g of protein, and 36g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up mayonnaise, capers, paprika, and a few other things to make it today. This recipe is typical of Southern cuisine.
Mix first 8 ingredients in small bowl. Cover and refrigerate for at least one hour.
Place tomatoes in single layer in large baking dish.
Drizzle with 2 tablespoons hot sauce.
Sprinkle with 1/2 tsp coarse kosher salt. Turn tomatoes several times to coat in hot sauce.
Let stand 20 minutes at room temperature.
Mix flour, cornmeal, thyme, paprika, and 1/2 teaspoons coarse kosher salt in shallow bowl.
Whisk egg and milk in medium bowl.Dip 1 tomato slice in egg mixture, then dredge in flour mixture, turning to coat.
Transfer to baking sheet. Repeat with remaining tomato slices.Melt 2 tablespoons butter with 2 tablespoons oil in heavy large nonstick skillet over medium high heat.
Add 6 tomato slices and cook until golden brown, about 2 minutes per side.
Transfer to paper towels to drain. Repeat with remaining butter, oil, and tomato slices.Overlap 2 tomato slices on each plate. Top each with 1 tablespoons sauce.
Garnish with parsley and serve.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
Fess Parker Santa Barbara RieslingFloral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.