Fried Green Tomato Sandwiches

Name: Fried Green Tomato Sandwiches
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 3 Tbsps pickling spice; 1 Tbsp chili powder; 118 milliliters cornmeal; 4 larges eggs; 473 milliliters all-purpose flour; 1 handful fresh dill (leaves and stems); 3 Tbsps chopped fresh parsley; 2 teaspoons green hot sauce; 680 grams medium green tomatoes (about; 6 servings Kosher salt; 177 milliliters mayonnaise; 6 servings Peanut oil, for frying; 12 slices brioche or potato bread Yellow and red tomatoes, sliced, for topping; 3 scallions, minced; 59 milliliters sugar; 237 milliliters white vinegar; 2 teaspoons Worcestershire sauce

The recipe Fried Green Tomato Sandwiches is ready in approximately 2 hours and 20 minutes and is definitely an excellent dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains roughly 20g of protein, 29g of fat, and a total of 711 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of peanut oil, kosher salt, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Combine the mayonnaise, parsley, scallions, hot sauce, Worcestershire sauce, and salt to taste in a bowl. Cover and refrigerate.

Ingredients you will need

Worcestershire Sauce

Mayonnaise

Hot Sauce

Green Onions

Parsley

Salt

Equipment you will use

Bowl

Slice the green tomatoes 1/4 inch thick and place in a large bowl.

Ingredients you will need

Green Tomato

Equipment you will use

Bowl

Combine the vinegar, sugar and 1 tablespoon salt in a saucepan.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Put the pickling spice in a tea ball or tie in a square of cheesecloth with twine; add to the saucepan along with the dill. Simmer over medium heat, stirring, until the sugar dissolves, about 5 minutes.

Ingredients you will need

Sugar

Dill

Tea

Equipment you will use

Cheesecloth

Sauce Pan

Kitchen Twine

Add 2 cups cold water and pour over the green tomatoes.

Ingredients you will need

Green Tomato

Water

Let sit at room temperature 1 hour, 30 minutes.

Whisk the flour, cornmeal, chili powder and 1 teaspoon salt in a shallow dish.

Ingredients you will need

Chili Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Whisk the eggs, 2 tablespoons water and 1 teaspoon salt in another shallow dish.

Ingredients you will need

Water

Egg

Salt

Equipment you will use

Whisk

Heat about 1 inch of peanut oil in a large skillet over medium heat until a deep-fry thermometer registers 375 degrees F.

Ingredients you will need

Peanut Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Drain the green tomatoes and pat dry with a paper towel. Working in batches, dredge the green tomato slices in the flour mixture, then dip in the egg mixture and dredge again in the flour mixture. Fry in the hot oil, turning once, until the crust is golden, 3 to 4 minutes per side.

Ingredients you will need

Green Tomato

Tomato Slices

Dip

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Paper Towels

Drain on paper towels and sprinkle with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Spread each slice of bread with some of the sauce.

Ingredients you will need

Sauce

Bread

Layer the fried green tomatoes and the yellow and red tomatoes evenly among 6 bread slices. Cover with the remaining bread slices.

Ingredients you will need

Green Tomato

Tomato

Bread

Photograph by Anna Williams

Equipment

Ingredients

Servings:

3Tbsps

pickling spice 1Tbsp

chili powder 118milliliters

cornmeal 4larges

eggs 473milliliters

all-purpose flour 1handful

fresh dill (leaves and stems)3Tbsps

chopped fresh parsley 2teaspoons

green hot sauce 680grams

medium green tomatoes (about 6servings

Kosher salt 177milliliters

mayonnaise 6servings

Peanut oil, for frying 12slices

brioche or potato bread Yellow and red tomatoes, sliced, for topping 3

scallions, minced 59milliliters

sugar 237milliliters

white vinegar 2teaspoons

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Maximin Grunhaus Abtsberg Riesling Kabinett. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 42 dollars per bottle.

Maximin Grunhaus Abtsberg Riesling Kabinett

The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.