Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce

Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce
Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce might be just the main course you are searching for. This recipe makes 4 servings with 3754 calories, 29g of protein, and 366g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have burger buns, cider vinegar, dijon mustard, and a few other ingredients on hand, you can make it. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event.

Instructions

1
For the Slaw: Toss cabbage and onion with 1 teaspoon kosher salt and lots of black pepper and set aside. Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and set aside for at least 15 minutes.
Ingredients you will need
Black PepperBlack Pepper
Kosher SaltKosher Salt
MayonnaiseMayonnaise
CabbageCabbage
MustardMustard
VinegarVinegar
OnionOnion
SugarSugar
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BowlBowl
1
Combine mayonnaise, relish, capers, sugar, and dijon mustard. Set aside.
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Dijon MustardDijon Mustard
MayonnaiseMayonnaise
CapersCapers
RelishRelish
SugarSugar
2
To finish slaw, pick up salted cabbage and onions in batches with your bare hands and squeeze out excess moisture.
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CabbageCabbage
OnionOnion
3
Transfer to bowl with dressing. Discard excess liquid. Toss slaw to combine and season to taste with more salt and pepper if desired.
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Salt And PepperSalt And Pepper
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BowlBowl
4
For the Fish: Preheat oil to 350°F in a large wok, Dutch oven, or deep fryer.
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FishFish
Cooking OilCooking Oil
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Deep FryerDeep Fryer
Dutch OvenDutch Oven
WokWok
5
Combine 1 cup of flour, cornstarch, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, baking powder, and paprika in a large bowl and whisk to combine.
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Ground Black PepperGround Black Pepper
Corn StarchCorn Starch
Kosher SaltKosher Salt
PaprikaPaprika
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
6
Place remaining flour in a large bowl.
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All Purpose FlourAll Purpose Flour
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BowlBowl
7
Add fish and toss to coat.
Ingredients you will need
FishFish
8
Add beer to flour/cornstarch mixture and whisk until a batter is just formed. A few small lumps of dry flour are ok.
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Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
BeerBeer
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WhiskWhisk
9
Transfer fish to batter and turn to coat. Working one piece at a time, pick up the fish and allow excess batter to drip back into the bowl. Return it to the bowl with dry flour and quickly coat it on both sides. Pick up the fish with your hands, tossing it gently in your open finger to get rid of excess flour. Carefully lower it into the hot oil. Repeat with remaining fish.
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All Purpose FlourAll Purpose Flour
FishFish
Cooking OilCooking Oil
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BowlBowl
10
Cook, shaking the pan gently and agitating the oil with a wire mesh spider or tongs constantly, turning the fish until it is golden brown and crisp on all sides, about 8 minutes total.
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FishFish
Cooking OilCooking Oil
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TongsTongs
Frying PanFrying Pan
11
Transfer to a paper towel-lined plate and season immediately with salt.
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SaltSalt
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Paper TowelsPaper Towels
12
To serve, place a small pile of slaw on the bottom half of each bun. Top with a piece of fish and a dollop of tartar sauce. Close buns.
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Tartar SauceTartar Sauce
RollRoll
FishFish
13
Serve with extra slaw and sauce on the side.
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SauceSauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyExpert
Ready In45 m.
Servings4
Health Score43
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